GREETINGS FROM JULIA

Dear Guest,

It is my passion to share the art of enjoying food to its fullest potential with others. This teaching takes many forms, whether I am giving classes in my teaching kitchen, helping with the harvest of the olives at Stella Cadente, or planning and executing events in the vineyards of the Anderson Valley. Whatever the form, I enjoy teaching most when I am able to connect people with the local foods of Mendocino County and the incredible bounty of what our area offers.

Buon appetito!

Julia Kendrick Conway

Getting back to basics in a new (old) way
 

 With bad economic news continuing to appear on the horizon, food preparation at home is undergoing a renaissance. No longer willing to purchase expensive take-out or eat in restaurants several nights a week, more and more people are turning to the age-old practice of cooking for their families at home. The good news for grocers, farmers and food producers is that there will be an increase in demand for their products and services. The bad news is that almost an entire generation, maybe two, has forgotten how to prepare simple, delicious, nutritious and economical meals in their home kitchens.

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