Assaggiare della Sonora

Assaggiare della Sonora bring you a taste of southern Arizona’s Sonoran Desert. As an area that has been continuously inhabited for over four thousand years, we enjoy a rich and varied culinary history that spans Indigenous cultures, Spanish and Mexican influences, and the varied cultures brought by more recent immigrants and visitors. With a tradition on foraging and dry farming, the foods of the region reflect the landscape, and bring bright, bold, and unique flavors to our cuisine. Assaggiare’s founding chef, Julia Kendrick Conway would love to introduce you to the soul of this special region and help you integrate its history and culture into your events and celebrations.

Private Dining:

Are you planning an intimate gathering or an elegant soiree? Chef Julia can create and execute the perfect menu in a variety of exceptional local settings. Wood fired pizza in a historic citrus grove? An elegant picnic in the canyons? A candlelight dinner in a well-appointed dining room? We can facilitate extraordinary experiences that delight your guests. Pricing starts at $100 per person before tax with a $500 event minimum.

Event Development and Planning:

Do you need help organizing the details of your event or celebration? Are you missing the local knowledge to bring in the necessary resources? We bring over 25 years’ experience in social and corporate event planning paired with deep community connections. Pricing starts at $150/hour plus expenses, minimum retainer required.

Cooking Classes and Culinary Excursions:

We provide learning experiences for all levels of expertise. Demonstration classes, team building workshops, learning journeys and firsthand adventures are just some of our offerings. Ask about our unique venue partners. Class themes include local bounty, cheese and charcuterie demystified, building a gourmet pantry, festive holiday appetizers and bites and romantic couples’ classes. Prices vary based on headcount, class format a location, with a $300 food and beverage minimum.