Archive for the ‘Food politics’ Category


Sending 2008 Packing at Last!

 

Here on the Mendocino coast, at least on our little three acres, we are ready to bid a fond farewell to the year 2008. The garden sleeps, though little tips of green fava shoots have begun to poke their brave noses out of the damp and chilly soil. They hold the promise of a new start and a new year, for despite the cold and gloomy skies, spring will return, and with it, the promise of renewal. The naked apple trees stand guard in the front yard, their dark branches reaching up for the tiniest ray of sunlight amongst the shadows of winter. The water droplets glisten in the redwood trees like tiny lights, and the hills have finally donned their grass green cloaks.
 
This year has marked several milestones in our lives; the loss of Jesse, our aged German shepherd mix dog in November, the puppy Gianni’s second birthday in August, and the completion of my second year of self-employment with Assaggiare Mendocino and Stella Cadente Olive Oil. Of course, we cannot ignore external factors such as the maddeningly unpredictable weather, with a month of hard frost in April and no rain for most of November and December, the roller-coaster of fuel prices and the economy, and, of course, the Presidential election. I, for one, will be glad to leave behind the insistent voices of the media, the entire process having turned into some sort of macabre reality show. Our local elections were heated and prolonged, with run-offs and traded insults leading to feuds between neighbors and stolen campaign signs. 
 
We look forward to resuming the quieter pace of living that beckoned to us almost ten years ago, when we first decided to leave the city. Much has changed in the intervening years, and yet we have no real regrets. The winter days are short, which provides perfect opportunity for long talks and slow cooked meals enjoyed in front of a warm fire in the woodstove. Hearty dishes that warm the soul as well as the stomach seem somehow out of place in warmer times. Our vegetable box from Noyo Hill Farms contains fennel, chard, beets, celery and cauliflower. I dig out the dried beans and chickpeas and the assertive spices of the Middle East to prepare highly seasoned vegetable soups and tagines. 
 
This weekend, we will fire up the wood-burning pizza oven and gather with friends and neighbors to break bread together and toast the coming year. I prepare tubs of pizza dough, and everyone brings their favorite topping. Each guest takes an opportunity to design and cook a pizza to be shared with the assembled crowd. We began this tradition in our first year in this house, and now it has become a ritual of transition for all of us. In a basket near the fire are pens and small slips of paper; available to anyone who has a memory, a regret, a resentment, or anything else that they wish to let go for the coming year. The papers are reduced to wisps of smoke in the oven’s heat, disappearing up the chimney and into the darkening sky. We moisten our pizzas with the new olive oil, and raise our glasses in a toast with locally produced wines, juices and brews. For the moment, at least in our corner of the world, it is a happy and optimistic time. What is old is new again, the past is behind us, and the future calls us to the table to share in the gifts that we all have been given. The seasons change, the sun will return, and there is always something to be grateful for if we take the time to notice. There is an abundance of food and drink, a warm fire to gather around, friends, family, children and dogs, and the promise of another year, still unspoiled, to enjoy.
Post by Julia Conway on December 31st, 2008

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Posted in Country life, Mendocino

Think Local, Buy Local, Eat Local

 

The tables at our local farmers’ markets are full of the bounty of the fall harvest, but the chilly winds and the occasional showers remind all of us that we are inexorably marching toward winter. Here on the Mendocino Coast, our wet winter weather makes gardening and farming difficult at best, and next to impossible in some locations. Those of us who produce and consume local food are challenged to find locally grown vegetables through the long slow season. Yesterday, I picked up a flat of San Marzano tomatoes that will finish ripening in my warm pantry and then be processed into the rich red sauce that my Italian grandmother used to make. There is something vaguely comforting about seeing the rows of jars line the shelf, each containing a taste of sunshine at its heart.
 
This year, the potent storm of economic uncertainty hovers on the horizon. A friend’s mother tells stories of growing up on a truck farm in southern California’s Riverside County during the Great Depression. She says that the family always had enough to eat, because they usually couldn’t sell all the vegetables they produced. She told of stewed tomatoes served over baking powder biscuits, a fond memory of a supper long passed, and we all wonder what we will face in the coming winter months. A chef friend of mine calls it “chipmunking,” the storing away of food and supplies in anticipation of scarcity. Today, more than ever, I consider all the sources of food inside that magical circle of our local economy. Some of my favorite farmers, John and Joanne at Noyo Hill Farm, are planning to continue selling vegetables off the farm all winter long. Mendocino Organics, an inland producer has already started planting vegetables for their first-ever winter CSA program. A winegrower friend, and fellow Slow Food member Julie Golden has donated four acres on her Heart Arrow Ranch in Redwood Valley toward the project, along with the Freys, also in Redwood Valley and the Decaturs at Live Power Farm in Covelo. Mendocino Organics is unusual in that they own no land. Their harvests depend on collaboration and cooperation with the community at large.
 
Harvest Market, our local coastal specialty and natural food market has partnered with many of our local farmers this summer to bring locally grown produce to a wider range of shoppers. Their “Local Means Local” program provides a new opportunity for many of these market farmers to sell their produce after the seasonal farmers’ markets close at the end of October. We will be pouring our locally produced olive oil there this coming Thursday the 16th, at the “Customer Appreciation Day,” held annually to celebrate the anniversary of the store’s opening. The Honer and Bosma families, who own and operate the store, are committed to a sustainable local economy, and strive to strike a balance between supporting local food producers and providing lower-cost value options. Ours is an economically challenged community, and many food choices are driven by price alone. In Mendocino County, our average wage is well below that which would support the purchase of a median priced home. The hospitality, fishing and forestry jobs that remain here are largely seasonal, so winter affords little in the way of luxury here.
 
With October designated as “Local Foods Month” in many places, our focus turns to economics on a smaller scale. How do we create a sustainable local food system? How much can be produced here, and which goods must come from farther away? With transportation costs spiraling out of control, what is the true cost of the cheap foods we have become accustomed to in our sprawling industrial food system? As Americans, we have become spoiled by too many choices. I remember returning to California from my first trip to the Italian countryside. I wandered the well stocked aisles of the supermarket and my head literally ached from the overwhelming quantity of food and other goods. As we drove past an auto mall the other day in Santa Rosa, I was struck by the absurdity of the rows and rows of gleaming automobiles, not unlike the rainbow of jars, bottles, bags and boxes that line the supermarket shelves. I longed for the simplicity of the small grocers and itinerant street markets of rural Tuscany. Even without all of this so-called bounty, I never felt that my choices were in any way limited. In fact, the opposite was true. The robust porcini mushrooms; only eight or so in the box, would be sold out by day’s end, and that somehow made them more precious. Anything I would cook using them would be a celebration of their fleeting seasonality. 
 
Many philosophical traditions talk of “daily bread,” the idea of having just what we need as opposed to everything we desire. I realize that, while there is comfort in knowing that the freezer and the pantry are filled to bursting, there is also grace in the simplicity of having only to focus on today. Today, I will not worry about the global economy. I choose not to ruminate on whether the shelves of the supermarket will be full or empty in the coming months. I choose to celebrate the abundance of the harvest and eat well today, with an abiding gratitude for what I have.
Post by Julia Conway on October 9th, 2008

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Posted in Country life, Local food, Mendocino, Olive oil, Seasonal food, Slow Food

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